Courtney's Birthday Cake
ANYWAY- I started by making a three layer chocolate cake. Full disclosure, I used a box mix because it's a lot faster and my record of making edible boxed cakes is a lot better than my record for making edible cakes made from scratch. I glued each layer together with buttercream frosting (made from scratch, thank you very much) and put it in the freezer.
Then I went and saw Django.
Then I came home and took the cake out of the fridge. I froze the cake because it's easier to frost when the cake is colder. When the cake is at room temp. the cake is more like a sponge and can sometimes get crumbs in the frosting.
I took the frosting and added a few drops of red and yellow food coloring to create a coral-ish pink. Then I put a light layer of frosting on the cake.
I used a leaf tip with the frosting and created a ruffle around the top of the cake. I made 3 laps around the cake with the same color of frosting. I then added a few more drops of red food coloring to the frosting and took a few more laps around the cake with the leaf tip. I then added a few more drop of red to the frosting and took the darkest pink and took laps around the cake until it was completely covered. I then took the darkest pink and wrote "Happy Birthday Courtney" on top of the cake.